Delicious and moist, these gluten free, vegan vanilla cupcakes will melt in your mouth!
Vanilla Cupcakes w/Vanilla Frosting (6)
Organic cane sugar, almond flour, applesauce (apples, water, ascorbic acid), potato starch, organic coconut milk (with guar gum), non-GMO canola oil, sweet rice flour, filtered water, tapioca flour, vanilla extract (vanilla extract, water, alcohol), baking powder (with corn starch), vanilla bean paste (water, vegan sugar, vanilla extract, vanilla beans, tragacanth-natural thickener), organic apple cider vinegar, xanthan gum, salt. Vanilla Frosting: Organic powdered sugar (sugar, tapioca/corn starch), organic sustainable palm shortening, organic coconut milk (with guar gum), vanilla extract (vanilla extract, water, alcohol), salt. Sprinkelz: Organic sugar, organic tapioca starch, colors from natural vegan sources, organic tapioca maltodextrin, baking soda, citric acid. Contains almonds, coconut, corn.